Valentine's Day

February 14th, 15th & 16th

It's just around the corner, call for reservations today, we're sure to fill up quickly! We'll be running our holiday menu on Friday the 14th, Saturday the 15th & Sunday the 16th. Are you in the service industry? Join us on Sunday the 16th to celebrate St.Valentine & your first glass of wine is on us! 


Crostini seasonal selection 

Truffled frites w/ Grana Americano & parsley 

Seafood croquettes of crab, lobster & prawn w/ red pepper sauce & cranberry chutney 

Hummus trio seasonal selection 

Mussels Taranto w/ garlic, red peppers, white wine & shallots 

Stuffed crimini mushroom w/ pork belly, baby arugula & rosemary cream 

Veggie flatbread w/ wild mushroom duxelle, caramelized onions, pomegranate, goat cheese & arugula 

Artisan plate w/ four artisan cheeses, four La Quercia meats, olive tapenade, apple caponata, nuts & baguette

Soups & Greens

Spicy tomato bisque w/ sage cream

Caesar salad crisp romaine, classic dressing, house croutons & shaved parmesan (anchovies optional) 

Market salad w/ organic mixed greens, Maytag blue, walnuts, dried black mission figs, apple chips & pomegranate vinaigrette 


Capellini pomodoro w/ tomato pomodoro, house-pulled mozzarella & basil

Seafood bucatini of mussels, shrimp & scallop tossed w/ tomatoes & white wine-garlic sauce

Beef tenderloin fettuccine ricci in crimini-sherry cream

Duck duet w/ breast seared medium rare & leg confit, carrot-yukon-purple potato galette, braised leeks & demi 

Filet mignon w/ Iowa beef tenderloin au poivre, asparagus, whipped potatoes & crispy shallots 

Greek chicken stuffed w/ olive tapenade on creamy feta-sundried tomato orzo, finished w/ mushroom duxelle 

Halibut w/ creamy Italian polenta, vegetable sauté, tomato concassé & arugula pesto 

Iowa pork chop stuffed w/ prosciutto & white cheddar, w/ Brussels-bacon slaw, bacon roasted fingerlings, apple caponata, caramelized carrots & demi-glaze 

Spicy salmon w/ lobster risotto, asparagus, roasted crimini mushroom & dill crema 

Steak frites w/ a 12oz Iowa-NY strip, truffle butter, demi-glaze & truffled fries 

Rack of lamb herb encrusted on creamy polenta w/ roasted carrots & red pepper pesto 

Wine Club

Join the 2014 wine club for a $30 annual fee & receive a Sbrocco wine key, access to special events (with free admission to many,) 10%off retail wine case purchases, 20% off all wines by the bottle on our lists, 1/2 price wine & appetizers every Sunday, 25% off entrees every Monday & more! Sign up today; this club pays for itself!

DMMO's Food & Wine Showcase

Friday, February 21st

Come see us as we sample delicious bites at the Des Moines Metro Opera's Food & Wine Showcase. Help keep this gem of the midwest going by attending their biggest annual fundraiser! Check out more details here.

Wine Dinner w/ Chocolaterie Stam

Tuesday, February 25th

We're excited for this one folks! Join us Tuesday, February 25th at 6:30 for a very special Chef's Dinner with Chocolaterie Stam. We'll have four courses, all prepared with February's favorite: Stam's chocolate. But don't think it's all sweet, we'll be bring a savory flavor to the evening. Then each course will pair perfectly with a different wine. Cost for this dinner is $65 per person or $120 for two. Do call ahead, reservations are required and space is limited!


Seared scallop w/ white chocolate buerre blanc & apple-arugula salad.

L'Ecole Chenin Blanc


Chocolate braised beef short rib w/ spicy diakon slaw.

Salo Garnacha


Coffee & cocoa encrusted pork loin w/ winter vegetables, fingerlings & a chocolate-port reduction.

Boom Boom Syrah


Chocolate torte w/ ganache & whipped cream.

Bogel Petite Sirah Port

Wine Tasting with a Rep

Thursday, February 27th

Visit with Kim from Glazers as she shares selections from her portfolio from 5pm-7pm. 

Corkage Free Days

Come to Sbrocco on Mondays or Thursdays with your own bottle (or pick one from our retail selection) and enjoy your wine & your meal with no additional corkage fees!