Experience Sbrocco

There's no better way to experience Sbrocco than by marking an upcoming event on your calendar and being a part of the great happenings we've got going on.

New Hours!

Starting Tuesday, September 3, Sbrocco will no longer be serving lunch. We can still provide for your lunch private events in our Chef's Cellar as well as large group catering for lunch. Please contact Sara at the restaurant for details!

We're excited to be adding dinner service every Sunday from 4pm-9pm beginning September 8. This will be a great night to try new creations from the culinary team and enjoy intimate dinners downtown! 

Scotch Dinner w/ Vom Fass

September 25

We've paired up with  Vom Fass, the fantastic store in The Shops at Roosevelt, to bring you our first scotch dinner! Join us Wednesday, September 25 at 6:30 for a 4-course dinner, each course paired with a different sample of specialty scotch from the store! This is one not to be missed! Cost is $55 a person, $100 for two. Call today for reservations!

First course ~ Fall picnic salad of organic spring mix, caramelized peaches, crumbled spicy La Quercia Speck, Maytag blue cheese, candied cashews, smoked deviled egg, caprese crostini & fig vinaigrette paired with Fettercairn 16 year old scotch

Second Course ~ Surf-n-Turf of a seared U-10 scallop with chimichuri & La Quercia proscuitto along Eden Farms pork belly with house jalapeno jam & an apple gastrique paired with Tullibardine 20 year old scotch.

Third Course ~ Stuffed pork loin with orange macerated Medjoul dates, shallot whipped potatoes, garlic green beans & a mustard demi-glaze paired with Benrinnes 13 year old scotch.

Fourth Course ~ Southern pecan pie & whipped cream paired with Craigellachie 16 year old scotch.  

No Corkage Fee Days!

Every Monday & Thursday, Sbrocco has no corkage fees, either with a bottle that you bring in or one that you pick out from our own retail area. (Normally, we have a $10 corkage fee for outside bottles & $5 for bottles from our shop.)