Valentine's Day

February 14th, 15th & 16th

It's just around the corner, call for reservations today, we're sure to fill up quickly!heartland hotel auckland We'll be running our holiday menu on Friday the 14th, Saturday the 15th & Sunday the 16th. Are you in the service industry? Join us on Sunday the 16th to celebrate St.Valentine & your first glass of wine is on us! 


Crostini seasonal selection 

Truffled frites w/ Grana Americano & parsley 

Seafood croquettes of crab, lobster & prawn w/ red pepper sauce & cranberry chutney 

Hummus trio seasonal selection 

Mussels Taranto w/ garlic, red peppers, white wine & shallots 

Stuffed crimini mushroom w/ pork belly, baby arugula & rosemary cream 

Veggie flatbread w/ wild mushroom duxelle, caramelized onions, pomegranate, goat cheese & arugula 

Artisan plate w/ four artisan cheeses, four La Quercia meats, olive tapenade, apple caponata, nuts & baguette

Soups & Greens

Spicy tomato bisque w/ sage cream

Caesar salad crisp romaine, classic dressing, house croutons & shaved parmesan (anchovies optional) 

Market salad w/ organic mixed greens, Maytag blue, walnuts, dried black mission figs, apple chips & pomegranate vinaigrette 


Capellini pomodoro w/ tomato pomodoro, house-pulled mozzarella & basil

Seafood bucatini of mussels, shrimp & scallop tossed w/ tomatoes & white wine-garlic sauce

Beef tenderloin fettuccine ricci in crimini-sherry cream

Duck duet w/ breast seared medium rare & leg confit, carrot-yukon-purple potato galette, braised leeks & demi 

Filet mignon w/ Iowa beef tenderloin au poivre, asparagus, whipped potatoes & crispy shallots 

Greek chicken stuffed w/ olive tapenade on creamy feta-sundried tomato orzo, finished w/ mushroom duxelle 

Halibut w/ creamy Italian polenta, vegetable sauté, tomato concassé & arugula pesto 

Iowa pork chop stuffed w/ prosciutto & white cheddar, w/ Brussels-bacon slaw, bacon roasted fingerlings, apple caponata, caramelized carrots & demi-glaze 

Spicy salmon w/ lobster risotto, asparagus, roasted crimini mushroom & dill crema 

Steak frites w/ a 12oz Iowa-NY strip, truffle butter, demi-glaze & truffled fries 

Rack of lamb herb encrusted on creamy polenta w/ roasted carrots & red pepper pesto 

Wine Club

Join the 2014 wine club for a $30 annual fee & receive a Sbrocco wine key, access to special events (with free admission to many,) 10%off retail wine case purchases, 20% off all wines by the bottle on our lists, 1/2 price wine & appetizers every Sunday, 25% off entrees every Monday & more! Sign up today; this club pays for itself!

DMMO's Food & Wine Showcase

Friday, February 21st

Come see us as we sample delicious bites at the Des Moines Metro Opera's Food & Wine Showcase. Help keep this gem of the midwest going by attending their biggest annual fundraiser! Check out more details here.

Wine Dinner w/ Chocolaterie Stam

Tuesday, February 25th

We're excited for this one folks! Join us Tuesday, February 25th at 6:30 for a very special Chef's Dinner with Chocolaterie Stam. We'll have four courses, all prepared with February's favorite: Stam's chocolate. But don't think it's all sweet, we'll be bring a savory flavor to the evening. Then each course will pair perfectly with a different wine. Cost for this dinner is $65 per person or $120 for two. Do call ahead, reservations are required and space is limited!


Seared scallop w/ white chocolate buerre blanc & apple-arugula salad.

L'Ecole Chenin Blanc


Chocolate braised beef short rib w/ spicy diakon slaw.

Salo Garnacha


Coffee & cocoa encrusted pork loin w/ winter vegetables, fingerlings & a chocolate-port reduction.

Boom Boom Syrah


Chocolate torte w/ ganache & whipped cream.

Bogel Petite Sirah Port

Wine Tasting with a Rep

Thursday, February 27th

Visit with Kim from Glazers as she shares selections from her portfolio from 5pm-7pm. 

Corkage Free Days

Come to Sbrocco on Mondays or Thursdays with your own bottle (or pick one from our retail selection) and enjoy your wine & your meal with no additional corkage fees!